The taste of South Indian food
South Indian cuisine refers to the food that is derived from the states of Karnataka, Tamil Nadu, Kerala and Andhra Pradesh. There are some common items shared between all the states like idli, dosa and wada. All four states share a common affinity for having rice as a staple food. Items like sambar and rasam are prepared by the cultures of all the four states, but there are differences in their styles of preparation. But each state has its signature dishes that set it apart from the cuisine of...
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