INDIAN SPICES-ADDING FLAVOR TO LIFE
All Indian cuisines are flavored with spices. Inclusion of spices is one remarkable feature of Indian cooking, which enriches the food with its exquisite taste and smell. Though it was long believed that spices were added to enhance the taste of the dishes, it is now evident that each Spice has its own medicinal value and serves as a remedy to some ailments and prevents the takers from many diseases. There exists a wrong notion that all Indian curries are prepared using excessive oil and the...
Read MoreCuisines offered by thali restaurants in India
There is a diverse range of cuisines available in Indian, and it become difficult to choose the right one. To overcome this problem, thali restaurants have emerged in every corner of the country. There are a number of Indian thali restaurants that offer varieties of food. If we have a look at the dishes that are served in a thali, we will find a number of items like – rotis, rice, salad, puri, curries, dal, curd, sweet, papad, pickle etc. All these dishes are served in small bowls, and vary...
Read MoreThali restaurants – A growing trend in India
Most of the people in different parts of the country look for some good restaurants, especially on weekends. There are different types of restaurants that can be classified on the basis of type of food served by them. The restaurants can be classified into – Thali restaurants, Chinese restaurants, fast food corners, multi cuisine restaurants etc. Thali restaurants are commonly seen in all corners of the country. Here, the food is served in plates known as ‘Thalis’. Traditionally, these...
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