Well-known Indian Regional Cuisines
Indian cuisine is as diverse and vibrant as the country itself, and it keeps on changing with every state and sometimes even different cities within the same state. For instance, eastern Indian cuisine and western Indian cuisine is as diverse as chalk and cheese. North Indian cuisine is predominantly wheat based whereas south Indian cuisine makes use of rice extensively. However, the commonality emerges with the use of spices which are very specific to Indian sub-continent. Indian people take...
Read MorePopular South Indian Dishes for Breakfast
Looking for variety in your daily breakfast snacks? South Indian breakfast dishes can bring taste and health to your daily morning meals. Easy and quick to prepare at home, South India offers a variety of breakfast dishes that are popular all around India. Listed below are some popular South Indian breakfast dishes: Idli Made of steamed rice and fermented lentils, this soft and easy-to-digest food item is served with coconut-based chutney, kaara chutney, sambhar, or even fish curry. Idlis are...
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Hyderabadi cuisine- a mixture of muglai and south indian food
Aromatic and rich, Hyderabadi cuisine- the taste more distinct! The typical food consists of use of exotic spices and ghee. The taste of finest ‘Andhra Pradesh’ food is there in Hyderabadi Cuisine which is just more then “Biryani’s” The Mughlai Delicacies The Cuisine refers to the Mughlai style of cooking of the “Asaf Jahi “period. It consists of carefully nurturing and mellowing the typical Mughlai flavours with a blend of spices. Non-Vegetarian Food comes before...
Read MoreThe taste of South Indian food
South Indian cuisine refers to the food that is derived from the states of Karnataka, Tamil Nadu, Kerala and Andhra Pradesh. There are some common items shared between all the states like idli, dosa and wada. All four states share a common affinity for having rice as a staple food. Items like sambar and rasam are prepared by the cultures of all the four states, but there are differences in their styles of preparation. But each state has its signature dishes that set it apart from the cuisine of...
Read MoreHEALTH BENEFITS OF INDIAN CUISINES
Indian cuisines possess fan following beyond boundaries. Indian restaurants find takers in almost any part of the world. Apart from the food being spicy and delicious, the main reason that Indian cuisines are widely preferred is that, the health benefits of Indian cuisines have become much obvious and well received. India food types vary depending on the State at which they originated. Punjabi thali, Guajarati thali, South Indian thali, Rajasthani thali, Bombay meals and many other kinds of...
Read MoreThe savor of a sumptuous South Indian thali
If there is one gesture that can invoke complete fondness or dislike towards a person for a life time, it is serving food. Apart from being served with the best food by friends or relatives, the next hop is towards a restaurant which enriches ones taste buds leaving the experience pleasurably haunting for a long time. The reason for the mushrooming of eateries in every nook and corner of the city is that people never fail to recognize high quality and cost effective foodstuff irrespective of...
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