India on a Platter

There are so many different kinds of Thalis all over India; in fact you would probably find that every state has one, and it is one of the best ways of sampling many dishes of a state without having to individually buy each one. An entire assortment of delights can be found on one plate.

While Rajasthani and Punjabi Thali are the most popular offerings that we serve, we also integrate different cuisines from across India, so that you get to experience a kaleidoscope of taste and flavours.

• Bengali Thali
  • Shahi Pulao
  • Luchi
  • Mutton curry
  • Aalu posto
  • Machher Kalia
  • Tomato chutney
  • Sandesh
  • Rasgolla
• Maharashtra Thali
  • Misal Pao
  • Daalambi
  • Chapati
  • Khichdi
  • Chicken Kolhapuri
  • Kokam saar
  • Modak
  • Anarsa
• South Indian Thali
  • Masala Dosa
  • Idli, Chutney
  • Sambhar, Vada
  • Kokam Utthapam
  • Kootu
  • Upma
  • Payasam